Slow braised beef with parsnips, potatoes, carrots and peas. Chicken and vegetable stocks. Finished with créme fraiche, parsley and shallot breadcrumbs.
Christian Bowers of Bola Pizza and the Austin Food Journal
Slow braised beef with parsnips, potatoes, carrots and peas. Chicken and vegetable stocks. Finished with créme fraiche, parsley and shallot breadcrumbs.